WORK WITH US.

WE FEED THE PEOPLE WHO FEED YOU. NOW WE'RE HIRING THEM.

BARTENDER

FULL TIME AND PART TIME. NIGHTS AND WEEKENDS.

You run the bar where the industry drinks after service. Classic cocktails, a deep list, no reservations at the bar. Two years or more behind the stick, calm in the weeds, kind to the kitchen.

Please email your resume to contact@contact.com

SERVER

FULL TIME AND PART TIME. NIGHTS AND WEEKENDS.

Chef level food, neighborhood pricing, and a room built for regulars. You know the menu cold, remember names by week two, and make a first timer feel like a regular. Restaurant experience preferred, not required.

Please email your resume to contact@contact.com

LINE COOK

FULL TIME. NIGHTS AND WEEKENDS.

Work the line in a kitchen run by chefs who still cook. Clean station, sharp knives, plates that leave the pass right every time. One year or more on a line and you can take a call without looking up.

Please email your resume to contact@contact.com